Our Fish

Discover an exquisite array of fish, each with its own unique characteristics and culinary possibilities. From the delicate and buttery flesh of halibut to the rich and succulent taste of salmon, our selection offers something to tantalize every palate. Indulge in the flaky and mild haddock or explore the robust flavors of tuna and swordfish. 

Embark on a journey through the ocean's bounty and explore the remarkable variety of fish that will inspire your next extraordinary meal.

Mussels

Mussels, often referred to as the gems of the sea, are an exquisite type of shellfish that captivate seafood enthusiasts worldwide. These delectable bivalves boast a unique flavor profile that beautifully balances the briny essence of the ocean with a delicate sweetness. 

Haddock

Haddock, a beloved fish among seafood aficionados, is a true delight from the deep. With its firm and flaky white flesh, haddock offers a mild and slightly sweet flavor that pairs perfectly with a variety of culinary preparations.

Anchovies

Anchovies, those small and flavorful fish, pack a punch of umami goodness. Whether salt-cured or packed in oil, they add depth and complexity to a variety of dishes. Their distinct briny and savory taste elevates the flavors, making them a cherished ingredient in culinary creations worldwide.

Cod

Cod fish, with its mild and delicate flavor, is a versatile culinary gem. Whether baked, grilled, or fried, its tender white flesh lends itself perfectly to a wide range of delicious seafood dishes.

Prawns

proudly presents a delectable range of succulent prawns, sourced sustainably for your pleasure. From tiger prawns to king prawns, explore a world of exquisite flavors and unparalleled freshness. Elevate your dishes with our premium prawns, a true delight for every seafood enthusiast.

Clams

Clams, the ocean's treasure, offer a delectable taste of the sea. Whether steamed, sautéed, or enjoyed in chowders, their tender meat exudes a delicate brininess. Enhance their natural flavors with garlic, white wine, and herbs for a classic dish, or incorporate them into pasta or seafood stews for a satisfying seafood feast.

Octopus

A true delicacy of the sea, offers a unique culinary experience. Tenderize it with gentle cooking methods, such as slow braising or sous vide, to achieve a melt-in-your-mouth texture. Grilled with a squeeze of lemon, or marinated in a zesty dressing, showcases its natural flavors and delivers a sensational seafood dish.

Lobster

Lobster, the epitome of luxury seafood, indulges the palate with its succulent and sweet meat. Whether steamed, grilled, or broiled, its delicate flavor shines through. Pair it with melted butter or create a creamy lobster bisque for an elegant dining experience that will delight even the most discerning taste buds.

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The Fish Group UK is the trading name of Cornelius International Limited